Brick wall ingredients

For this “recipe” we will need:

wild dagga (choice cuts:flowers)
/3 grams
Indian warrior (dried buds)
/3 grams
Kanna (smoker’s cut)
/6 grams
salvia divinorum extract – if salvia is not available in your country use more of the other ingredients
(20x) /0.1 gram

Total cost: $ 10.3
Yield: 11 grams of research chemical-free, potent, legal, natural herbal incense
Preparation time: 10 minutes

Optional:

rolling paper (if you intend to roll a joint)
pipe
herbal vaporizer (was made exactly for this purpose, clean, efficient)
scale

Recommended:

herbal grinder (if you intend to create your own herbal incense mixtures you will find it very useful)

/If you are from the USA, make sure salvia Divinorum is actually legal in your state. For information about salvia Divinorum and legality, legal status check out it’s own separate page.

If you are from Europe you are in luck salvia is legal within the EU./

Brick wall preparation

Start with washing your hands, we don’t want any dirt getting into the mixture.

Have a glass bowl ready (any see-trough bowl will do).

Start with the the wild dagga.

3 grams of wild dagga flowers will form the base of the mixture.

Add it to the bowl.

Take 3 grams of Indian Warrior dried buds.
Grind it with a herbal grinder (if you don’t have one you can try using your hands but for optimal results use a herbal grinder).

Grind it thoroughly if you are planning to roll a joint and less thoroughly if you are planning to use a pipe or a herbal vaporizer (herbal vaporizer is really good for this).

Add the ground up Indian Warrior buds to the mixture.
Mix it by hand.

Take 6 grams of Kanna (smoker’s cuts) (depending on where you have purchased it it might be already ground up but if it’s not pre-ground, grind it with a herbal grinder, grind it really thoroughly if you are planning to roll a joint ) and add it to the mixture.

Mix it vigorously by hand.

For the last and final part sprinkle a tiny bit of salvia Divinorium 20x extract on the mixture. You will only need around 0.1-0.2 grams of it.

Shake the bowl till the salvia extract is evenly spread out. Do not touch it with your hand anymore.

And it’s done.

Store it in a airtight container and keep it in a cold, dry place.